We redraw from the original artwork this design was made from — so your version comes out as clean as the first one did.
Your stamp On a real cookie
Your designs this session — tap one to reopen it
Our promise: if anything arrives wrong or damaged, tell us within 30 days and we'll remake it or refund you.
✓PETG✓Made in USA✓Hand wash only✓Works with the 321 Cookie Press
Printed to order on our own printers here in Illinois — not outsourced, not mass produced. Hand wash in warm soapy water; not dishwasher safe, not oven safe. Like any 3D-printed item the surface has fine layer lines, so these are made for shaping dough rather than prolonged food contact. A light dust of flour or cornstarch gives the cleanest release.
Every disc is printed after your order comes in; there is no shelf stock.
Chill the stamped dough with the disc on, then peel it off and bake; the design holds through the bake.
Put your bakery's logo on every cookie you sell. Upload your logo, see it on a cookie before you order, and we'll print a stamp disc that presses your mark cleanly into the dough — no piping, no stencils, no royal icing.
Think of it as a branded cookie cutter that does more: instead of only cutting the outline, it stamps your whole logo into the surface of the cookie. Ideal for bakeries, cafés, caterers, farmers-market stalls, corporate gifts, and event favors.
How it works
Upload your logo in the designer above — we clean it up so it reads at 3 inches, and you'll see the stamp and a baked-cookie preview before you buy.
Roll out your favorite cookie dough and chill it.
Press down with the 321 Cookie Press — it cuts the cookie first, then stamps your logo. Eject it onto your baking sheet with the disc still on, lift the disc off, and bake.
Why shops order more than one
Flour the dough and the face of a disc, drop the disc into the 321 Cookie Press, press the outer ring to cut the outline, then the center to stamp your logo, then lift the press and eject the cookie onto your sheet with the disc still on it. Load the next disc and keep going.
With one disc, every cookie is a whole cycle on its own: flour it, press, eject, pull the disc off, flour it again. With six you stop doing that. Stamp your way across a whole section of dough, ejecting each cookie onto the sheet with its disc still on, then go back and strip all the discs off at once. One job at a time is much quicker on your own — and with two people it splits cleanly: one on the press, one following behind pulling discs. Six discs is a production line; one disc is a bottleneck.
There is also an optional step for the crispest possible impression: leave the discs on and chill the stamped cookies, then pull the discs just before the sheet goes in the oven. It is not required — a well-floured disc lifts right off — but chilling with the stamp in place holds the finest detail through the bake.
A café doing a few dozen a day usually wants six; a market stall working a weekend wants a dozen.
Pricing (on sale)
$14.99 a stamp (was $17.99)
Buy 3 or more stamps and save 15%
Buy 6 or more and save 30%
Buy 12 or more and save 45%
The discount comes off at checkout automatically. It counts every stamp disc in your cart, so logo stamps and our other designs add up together. Want several of your logo? Just raise the quantity.
Details
Commercial use included — press your mark into cookies you sell
Printed in PETG — a tough plastic
Made to order in Illinois
Makes a 3-inch cookie
Requires the 321 Cookie Press
Hand-wash in warm soapy water before first use and between bakes — not dishwasher safe (heat will warp it)
Made to order — most orders print the same day and ship the next business day, though busy stretches can add a day or two
Works best from a clean, high-contrast logo. Fine hairlines and small text may not survive at 3 inches; we'll flag it if we see a problem.
Need several dozen discs, or a different size? Email us and we'll quote it.
